Traditional Mexican Cuisine
Enchiladas
Thin, rolled tortillas
brimming with your choice of tender chicken, juicy beef, or warm,
gooey cheese. Enchiladas are covered with our homemade chili sauce
and baked to perfection—a glorious combination of flavors,
textures, and spices.
Tacos
This favorite consists of a fried
tortilla or soft flour tortilla that is stuffed or rolled with a
mixture of carefully seasoned meat, fresh cheese, crisp lettuce,
and juicy tomatoes. Available in both chicken and beef
varieties.
Burritos
Your choice
of meat, beans, or cheese baked in a flour tortilla. The result is
a soft, warm dish bursting with flavor. A favorite of meat eaters
and vegetarians alike.
Tamales
We season ground meat or
beans with a selection of chili and other savory spices and roll it
up in homemade cornmeal dough. The tamale is then wrapped in
cornhusks and steamed.
Fajitas
A sizzling skillet of marinated beef
or chicken strips piled high with savory peppers, onions, and other
fresh vegetables and served with soft, fresh flour tortillas. The
flavors of peppers and onions infuse the meat to create a taste
sensation unlike anything else.
